Lunch Menu

SALUMERIA

Choose 3 for $16, or choose 5 for $25
served with crostini and accompaniments

 

MEATS

Prosciutto san daniele

Speck

Duck prosciutto

Finocchiona

Soppressata

Mortadella al pistachio

Salame al tartufo

CHEESES

Robiola tre latti

Casatica di bufala

Pecorino Toscano

Gorgonzola dolce

Boschetto

Noord hollander

Pleasant ridge reserve

ANTIPASTI

Meatballs   beef and pork / reggiano / five herb pesto  12

Steamed Mussels   chorizo / white wine / garlic-herb butter / cream / calabrian chiles / grilled bread  18

Chef’s Selection of Salumi & Cheese   seasonal accompaniments / crostini  20

Spring Ministrone Zuppa   farmers market vegetables / reggiano / toasted farro  10

Di Stefano Burrata   speck / mostarda / aged balsamic / Giuseppe’s olive oil / seasonal fruit / arugula / toast   17

Smashed Avocado Brushetta   truffle, pecorino, basil   12

INSALATE & PANINI's

Add a protein: chicken 6 / shrimp 8 / salmon 9
Add truffle-regiano fries  4

Local Strawberry Salad   young greens / fennel / basil / sonoma goat cheese / candied hazelnuts / citrus vinaigrette   13

Chopped Salad   cherry tomatoes / olives / artichokes / ceci beans / fire roasted peppers / sharp provolone / finocchiona salame  15

Caesar Salad   little gem / anchovies / garlic-reggiano dressing / chives / toast  12

Farmers Market Salad   baby greens / local offerings / goat cheese / balsamic vinaigrette  10

Rotisserie Chicken Salad  apples / celery / bacon / grapes / croutons / walnuts / romaine / buttermilk dressing  17

Shrimp & Quinoa   arugula / feta / almonds / cucumber / tomatoes / fennel / avocado / lemon vinaigrette  22

Blackened Tuna Nicoise   seared albacore tuna / egg / fire roasted peppers / pickled blue lake beans / olives / potatoes / tomatoes / oregano vinaigrette  20

Half Panini  choice of below served with cup of soup or house salad  11

Caprese Panini   mozzarella / roasted tomatoes / pesto  13

Grilled Chicken Panini   fire roasted peppers / fontina / broccolini / roasted garlic aioli  13

Albacore Tuna Melt Panini   fontina / egg / roasted tomatoes / roasted garlic aioli  13

Italian “Cubano” Panini   mortadella / finocchiona / mostarda / house pickles / fontina  13

San Daniele Prosciutto   roasted tomatoes / pesto / burrata / arugula  13

PASTAS

Pappardelle   braised lamb sugo / pecorino / mint  22

Fava Bean Agnolotti   lemon crema / pea tendrils / green garlic / pecorino   21

Gnocchi Caprese   tomato sauce / burrata / pangrattato / basil oil  19

Spring Fusilloni   pesto / farmers market vegetable succotash / parmigiano- reggiano   19

Spaghetti & Meatballs   reggiano / pesto / tomato basil  18

Aglio Olio   spaghetti / toasted garlic / chili flakes / EVOO  15
add chicken  6 / shrimp  8 / salmon  8

Grilled Salmon   roasted fingerling potatoes / roasted farmers market vegetables / tomato fonduta  24

Chicken Milanese   herb pangrattato / arugula / blistered cherry tomatoes / shaved reggiano / oregano vinaigrette  19

PIZZA

Margherita   tomato / basil / mozzarella / Giuseppe’s olive oil  16
add fennel sausage / truffle salame 5

Fennel Sausage   cauliflower panna / goat cheese / mozzarella / roasted tomatoes / kale / lemon  19

Mushroom   cauliflower panna / fontina / thyme / truffle / caramelized onion  18

Pepperoni   Zoe’s pepperoni / tomato / fresh mozzarella / fresno chiles / charred scallions / basil  18

Pesto Primavera   green garlic / asparagus / pea tendrils / pecorino   18

EXPRESS BUSINESS LUNCH 22

Starter

Spring Minestrone Zuppa   farmers market vegetables / reggiano / toasted farro

Caesar Salad  little gem / anchovies / garlic-reggiano dressing / chives / toast

Farmers Market Salad  baby greens / local offerings / goat cheese / balsamic vinaigrette

Entree

Grilled Salmon  roasted fingerling potatoes / farmers market vegetables / tomato fonduta

Chicken Milanese  herb pangrattato / arugula / blistered cherry tomatoes / shaved reggiano / oregano vinaigrette

Spaghetti & Meatballs  reggiano / pesto / tomato basil

Gnocchi Caprese  tomato sauce / burrata / pangrattato / basil oil 

Water served upon request. Our water is filtered and fortified with minerals for optimal flavoring. / The consumption of raw or undercooked foods may increase your risk of food-borne illness. / Corkage fee is $20/bottle with 2 bottle maximum. / Please alert server of any food allergies or preferences as our menu descriptions do not list all ingredients. / For your convenience, split checks and parties of 8 or more will be automatically charged a 20% service fee.

Giuseppe Ciuffa / Owner-Culinary Director
Jeremy Oursland / Chef De Cuisine
Sam Mor / General Manager