Bottega Americano Lunch Menu


Local, organic, seasonal

Protein: Chicken $6 / Salmon $9 / Steak $11

Chopped Salad   cherry tomatoes / olives / artichoke / ceci beans / roasted peppers / sharp provolone / finocchiona salame  10

BA Farmer’s Salad  baby greens / local offerings / goat cheese 9

Caesar Salad   little gem / anchovies / garlic-reggiano dressing / chives / lemon vinaigrette  8

Grub and Go   Farmer’s Market salads. Ask server. MP


Our bread is a glorious delicacy that can’t possibly be called a mere sandwich.

Great with your sandwich: Mixed greens $4 Truffle Fries $5

Albacore Tuna Melt   fontina / egg / roasted tomatoes / roasted garlic aioli / 7 Grain 10

Italian Cubano   mortadella / finocchiona / mostarda / house pickles / fontina 9

Grilled Chicken   pulled chicken breast / fontina / broccolini / roasted garlic aioli 8

BA Grilled Cheese   seasonal fruit / caramelized onion jam / fontina mozzarella / 7 Grain 8


No Chemicals or Preservatives

Protein: Chicken $6 / Salmon $9 / Steak $11

BA Spaghetti and Meatballs   veal and pork / reggiano / pesto / tomato / basil 12

Farmer’s Market Pasta   orecchiette / seasonal vegetables / garlic / olive oil herbs / parmesan cheese 10


No Chemicals or Preservatives. Served with your choice of side and sauce.

Choose your protein: Served with Seasonal roasted vegetables

Vegetarian   daily selection of roasted vegetables. Please ask server! 9

Grilled Chicken   grilled chicken breast with seasonal herb rub 13

Salmon   seared salmon fillet 15

Steak   grilled flat iron steak 17


What side you’d like it with:

Quinoa or Herb roasted potatoes



Pesto or Tomato fonduta


Truffle Fries 5

Mixed Greens Salad 4

Herbed Roasted Potatoes 4

Seasonal Roasted Vegetables 6

Water served upon request. Our water is filtered and fortified with minerals for optimal flavoring. / The consumption of raw or undercooked foods may increase your risk of food-borne illness. / Corkage fee is $20/bottle with 2 bottle maximum. / Please alert server of any food allergies or preferences as our menu descriptions do not list all ingredients. / For your convenience, split checks and parties of 8 or more will be automatically charged a 20% service fee.

Giuseppe Ciuffa / Owner-Culinary Director
Jeremy Oursland / Chef De Cuisine
Sam Mor / General Manager