Bottega Americano Lunch Menu

ANTIPASTI

BA Meatballs   beef and pork / reggiano / pesto  12

Steamed Mussels   chorizo / white wine / garlic-herb butter / cream / calabrian chiles / grilled bread  14

Burrata Caprese   heirloom tomatoes / aged balsamic / Giuseppe’s olive oil / Petite basil / toast 14

Minestrone Zuppa   farmers market vegetables / reggiano / toasted farro  10/6

Smashed Avocado Brushetta   truffle, pecorino, basil   11

INSALATE & PANINI's

Add a protein: chicken 6 / shrimp 8 / salmon 10

Stone Fruit Salad young greens / fennel / humboldt fog goat cheese / salt roasted hazelnuts / Sorrento lemon vinaigrette 15

Chopped Salad   cherry tomatoes / olives / artichoke / ceci beans / roasted peppers / sharp provolone / finocchiona salame  15

Caesar Salad   little gem / anchovies / garlic-reggiano dressing / chives / toast  12

Shrimp & Quinoa   arugula / feta / almonds / cucumber / tomoates / fennel / avocado / lemon vinaigrette 20

Arugula Salad reggiano / lemon / Giuseppe’s olive oil 11

Farmer’s Market Salad baby greens / local offerings / goat cheese / balsamic vinaigrette 12

BA Burger half pound gourmet grind / brioche / fontina / caramelized onion jam / truffle aioli / served with fried or salad 17

BA Grilled Cheese figs / caramelized onion jam / fontina / mozzarella 7 grain 13

Half Panini  served with cup of soup or house salad  12

Grilled Chicken Panini   fire roasted peppers / fontina / broccolini / roasted garlic aioli  14

Albacore Tuna Melt Panini   fontina / egg / roasted tomatoes / roasted garlic aioli  14

Italian “Cubano” Panini   mortadella / finocchiona / mostarda / house pickles / fontina  13

San Daniele Prosciutto   roasted tomatoes / pesto / burrata / arugula  14

Add truffle-regiano fries  4

PASTAS

Pappardelle   braised lamb sugo / pecorino / mint  22

Gnocchi Caprese   tomato sauce / burrata / pangrattato / basil oil  19

BA Spaghetti & Meatballs   reggiano / pesto / tomato / basil  18

Fusilloni   corn / prosciutto San Danielle / sugar snap peas / arugula / parmesan panna   19

PIZZA

Gluten free crust available 3

Margherita   tomato / basil / mozzarella / Giuseppe’s olive oil  16
add fennel sausage / truffle / salame prosciutto 5

Fennel Sausage   cauliflower panna / goat cheese / mozzarella / roasted tomatoes / kale / lemon zest  19

Mushroom   cauliflower panna / fontina / thyme / truffle / caramelized onions  18

EXPRESS BUSINESS LUNCH 22

Starter

Minestrone Zuppa   farmers market vegetables / reggiano / toasted farro

Caesar Salad  little gem / anchovies / garlic-reggiano dressing / chives / toast

Farmers Market Salad  baby greens / local offerings / goat cheese / balsamic vinaigrette

Entree

Grilled Salmon  roasted cauliflower / summer squash / quinoa / arugula / tomato fonduta

Chicken Milanese  herb pangrattato / arugula / blistered cherry tomatoes / shaved reggiano / oregano vinaigrette

Spaghetti & Meatballs  reggiano / pesto / tomato / basil

Gnocchi Caprese  tomato sauce / burrata / pangrattato / basil oil 

Water served upon request. Our water is filtered and fortified with minerals for optimal flavoring. / The consumption of raw or undercooked foods may increase your risk of food-borne illness. / Corkage fee is $20/bottle with 2 bottle maximum. / Please alert server of any food allergies or preferences as our menu descriptions do not list all ingredients. / For your convenience, split checks and parties of 8 or more will be automatically charged a 20% service fee.

Giuseppe Ciuffa / Owner-Culinary Director
Jeremy Oursland / Chef De Cuisine
Sam Mor / General Manager