Menu

SALUMERIA

Choose 3 for $18, or choose 5 for $26.
Served with crostini and accompaniments.

MEATS

Prosciutto San Daniele

Speck

Duck prosciutto

Finocchiona

Soppressata

Mortadella al pistachio

Salame al tartufo

CHEESES

Robiola tre latti

Casatica di bufala

Pecorino Toscano

Gorgonzola dolce

Boschetto

Noord Hollander

Pleasant Ridge reserve

ANTIPASTI

Oysters on the Half Shell    prosecco mignonette / spicy tomato conserva / charred lemon  15 half / 29 full

Steamed Mussels   chorizo / white wine / garlic-herb butter / cream / Calabrian chiles / grilled bread  18

Woodfired Shrimp   castelvetrano olives / roasted tomatoes / braised kale  17

Calamari Fritti   cauliflower / lemon / Bottega aioli / 15

Warm Marinated Olives   garlic / fennel / orange zest / rosemary  9

Crispy Brussel Sprouts   romesco / toasted cumin / lemon  10

Baked Humboldt Fog Goat Cheese   mushrooms / roasted tomatoes / roasted garlic / crostini  14

Meatballs   beef and pork / reggiano / pesto  12

Arancini   tomato fonduta / peas / mushrooms  13

Smashed Avocado Bruschetta   truffle / pecorino / basil  12

Beef Carpaccio   reggiano / arugula / horseradish crema / pickled mustard seeds / toast  17

Di Stefano Burrata   speck / mostarda / aged balsamic / Giuseppe’s olive oil / seasonal fruit / arugula / toast  17

ZUPPA | INSALATE

Add a protein: Chicken 6 / shrimp 8 / salmon 9

Candied Pecan Salad   young greens / local pears / cranberries / gorgonzola / balsamic dressing  10/15

Winter Caprese  roasted tomatoes / mozzarella fiordilatte / BA pesto / castelvetrano olives / Giuseppe’s olive oil / grilled foccacia  16

Chopped Salad   cherry tomatoes / olives / artichokes / ceci beans / fire roasted peppers / sharp provolone / finocchiona salame  10 / 15

Caesar Salad   little gem / anchovies / garlic-reggiano dressing / chives / toast  10 / 14

Arugula Salad   reggiano / lemon / Giuseppe’s olive oil  10 / 14

Vegetable Ribollita Soup   three bean / reggiano / grilled bread  10

PASTA

Add a protein:  chicken 6 / shrimp 8 / salmon 8

Pappardelle   braised lamb sugo / young pecorino / mint  22

Butternut Squash Cappellacci   black truffle butter / crispy sage / kale / reggiano  21

Saffron Tagliolini   jumbo shrimp / blistered tomatoes / arugula / toasted garlic-wine broth  22

Gnocchi Caprese   tomato sauce / burrata / pangrattato / basil oil  19

Paccheri   truffle panna / pork guanciale / english peas / mushrooms  19

Orecchiette   fennel sausage / roasted tomatoes / fresno chiles / broccolini / smoked ricotta  19

Spaghetti & Meatballs   reggiano / pesto / tomato basil  18

Aglio Olio   spaghetti / toasted garlic / chili flakes / EVOO  15

PIATTI

Salmon   caramelized fennel / local mushrooms / blue lake beans / tomato fonduta  28

Seabass   toasted farro / romesco / farmers market vegetables / chive oil  32

Woodfired Whole Branzino   baby leeks / roasted fingerling potatoes / salsa verde / charred lemon  34

Lamb Osso Buco   mascarpone polenta / roasted tomatoes / braised kale / pine nut-mint pangrattato  33

Flat Iron Steak Toscana   slow roasted potatoes / arugula / shaved reggiano / aged balsamic vinocotto  30

Pork Shoulder Brasato   sweet potato hash / brussel sprouts / charred onion / braising reduction / hazelnuts  29

PIZZA

Margherita   tomato / basil / mozzarella / Giuseppe’s olive oil  16

add fennel sausage / truffle salame  5

Fennel Sausage   cauliflower panna / goat cheese / mozzarella / roasted tomatoes / kale / lemon zest  19

Bianca Invernale   fuyu persimmon / speck / arugula / mozzarella / parmigiano / olive oil  19

Pepperoni   Zoe’s pepperoni / tomato / fresh mozzarella / fresno chiles / charred scallions / basil  18

Mushroom   cauliflower panna / fontina / thyme / truffle / caramelized onion  18

Smoked Ricotta   fire roasted bell peppers / fennel sausage / tomato / roasted garlic / mozzarella / Calabrian chiles  19

Quattro Formaggi   blend of four Italian cheeses / tomato / wild arugula / aged balsamic  18

Prosciutto   broccolini / roasted garlic / tomato / mozzarella / Calabrian chiles  19

Water served upon request. Our water is filtered and fortified with minerals for optimal flavoring. / The consumption of raw or undercooked foods may increase your risk of food-borne illness. / Corkage fee is $20/bottle with 2 bottle maximum. / Please alert server of any food allergies or preferences as our menu descriptions do not list all ingredients. / For your convenience, split checks and parties of 8 or more will be automatically charged a 20% service fee.

Giuseppe Ciuffa / Owner-Culinary Director
Jeremy Oursland / Chef De Cuisine
Sam Mor / General Manager