Bottega Americano Menu

SALUMERIA

Choose 3 for $15, or choose 5 for $24.
Served with Crostini and Accompaniments.

MEATS

Prosciutto San Daniele

Speck

Duck prosciutto

Finocchiona

Soppressata

Mortadella al pistachio

Salame al Tartufo

CHEESES

Robiola Tre Latti

Casatica di Bufala

Pecorino Toscano

Point Reyes Blue

Truffle Boschetto

Noord Hollander

Humboldt Fog

ANTIPASTI

Baked Humboldt Fog Goat Cheese   roasted fig / apricot mostarda / crostini / Giuseppe’s Olive oil / aged balsamic 15

BA Meatballs   beef and pork / reggiano / pesto  12

Smashed Avocado Bruschetta   truffle / pecorino / basil  11

Burrata Caprese local heirloom tomatoes / petite basil / Giuseppe’s olive oil / aged balsamic 14

Beef Carpaccio   reggiano / arugula / horseradish crema / pickled mustard seeds / toast  15

INSALATE & ZUPPA

Add a protein: Chicken 6 / shrimp 9 / salmon 10

Make any Salad Family style (feeds 3 to 4) $25

Stone Fruit Salad young greens / fennel / humboldt goat cheese / salt roasted hazelnuts / sorrento lemon vinaigrette 15

Chopped Salad   cherry tomatoes / olives / artichoke / ceci beans / roasted peppers / sharp provolone / finocchiona salame  15

Caesar Salad   little gem / anchovies / garlic-reggiano dressing / chives / toast  12

Arugula Salad   reggiano / lemon / Giuseppe’s olive oil  11

Minestrone Zuppa farmer’s market vegetables / reggiano / toasted farro 10

PASTA

Gluten Free pasta available

Pappardelle   braised lamb sugo / young pecorino / mint  22

Fava Bean Agnolotti   lemon crema, pea tendrils, green garlic, pecorino  21

Tagliolini   jumbo shrimp / spicy puttanesca / toasted garlic / herb gremolata 22

Gnocchi Caprese   tomato sauce / burrata / pangrattato / basil oil  19

Fusilloni corn / prosciutto San Danielle / sugar snap peas / arugula / parmesan panna 19

Orecchiette   fennel sausage ragu / roasted tomatoes / fresno chiles / broccolini / smoked ricotta  19

BA Spaghetti & Meatballs   reggiano / pesto / tomato / basil  18

Aglio Olio   spaghetti / toasted garlic / chili flakes / EVOO  15

PIATTI

Salmon  roasted cauliflower / summer squash / quinoa / arugula / tomato fonduta  29

Cast Iron Chicken   roasted summer vegetables / farro / marsala pan jus 26

Woodfired Whole Branzino   herb roasted potatoes / pea tendrils / puttanesca aioli / charred lemon  34

Lamb Osso Buco   mascarpone polenta / roasted tomatoes / braised kale / pine nut pangrattato / mint  33

Flat Iron Steak Toscana  roasted pee wee potatoes / charred asparagus / gorgonzola butter / aged balsamic vinocotto 29

Maine Scallops fregula / sunburst squash / sugar snap peas / blistered heirloom tomatoes / meyer lemon brodetto 32

PIZZA

Margherita   tomato / basil / mozzarella / Giuseppe’s olive oil  16

add fennel sausage / truffle salame / Prosciutto  5

Fennel Sausage   cauliflower panna / goat cheese / mozzarella / roasted tomatoes / kale / lemon zest  19

Pepperoni   Pepperoni / tomato / fresh mozzarella / fresno chiles / charred scallions / basil  18

Mushroom   cauliflower panna / fontina / thyme / truffle / caramelized onion  18

Smoked Ricotta   fire roasted bell peppers / fennel sausage / tomato / roasted garlic / mozzarella / Calabrian chiles  19

Quattro Formaggi   blend of four Italian cheeses / tomato / wild arugula / aged balsamic  18

Fig & Speck onion jam / quattro formaggi / arugula / Giuseppe’s olive oil 19

Water served upon request. Our water is filtered and fortified with minerals for optimal flavoring. / The consumption of raw or undercooked foods may increase your risk of food-borne illness. / Corkage fee is $20/bottle with 2 bottle maximum. / Please alert server of any food allergies or preferences as our menu descriptions do not list all ingredients. / For your convenience, split checks and parties of 8 or more will be automatically charged a 20% service fee.

Giuseppe Ciuffa / Owner-Culinary Director
Jeremy Oursland / Chef De Cuisine
Sam Mor / General Manager