Menu

SALUMERIA

Choose 3 for $18, or choose 5 for $26.
Served with crostini and accompaniments.

MEATS

Prosciutto San Daniele

Speck

Duck prosciutto

Finocchiona

Soppressata

Mortadella al pistachio

Salame al tartufo

CHEESES

Robiola tre latti

Casatica di bufala

Pecorino Toscano

Point Reyes Blue

Truffle Boschetto

Noord Hollander

Humboldt Fog

ANTIPASTI

Oysters on the Half Shell    prosecco mignonette / spicy tomato conserva / charred lemon  15 half / 29 full

Steamed Mussels   chorizo / white wine / garlic-herb butter / cream / Calabrian chiles / grilled bread  18

Woodfired Shrimp   castelvetrano olives / roasted tomatoes / braised kale  17

Calamari Fritti   cauliflower / lemon / Bottega aioli / 15

Grilled Asparagus prosciutto san daniele / shaved reggiano / frisee’ / soft egg / pine nut bread crumbs 14

Warm Marinated Olives   garlic / fennel / orange zest / rosemary  9

Roasted Cauliflower Skillet   capers / olives / fresno chiles / sherry / tomato oil / pecorino 11

Baked Humboldt Fog Goat Cheese   mushrooms / roasted tomatoes / roasted garlic / crostini  14

Meatballs   beef and pork / reggiano / pesto  12

Smashed Avocado Bruschetta   truffle / pecorino / basil  12

Beef Carpaccio   reggiano / arugula / horseradish crema / pickled mustard seeds / toast  17

Di Stefano Burrata   speck / mostarda / aged balsamic / Giuseppe’s olive oil / seasonal fruit / arugula / toast  17

Spring Ministrone Zuppa farmers market vegetables, reggiano, toasted farro 10

INSALATE

Add a protein: Chicken 6 / shrimp 8 / salmon 9

Local Strawberry Salad young greens / fennel / basil / sonoma goat cheese / candied hazelnuts / citrus vinaigrette  13

Chopped Salad   cherry tomatoes / olives / artichokes / ceci beans / fire roasted peppers / sharp provolone / finocchiona salame  10 / 15

Caesar Salad   little gem / anchovies / garlic-reggiano dressing / chives / toast  10 / 14

Arugula Salad   reggiano / lemon / Giuseppe’s olive oil  10 / 14

PASTA

Add a protein:  chicken 6 / shrimp 8 / salmon 8

Pappardelle   braised lamb sugo / young pecorino / mint  22

Fava Bean Agnolotti   lemon crema, pea tendrils, green garlic, pecorino  21

Tagliolini   jumbo shrimp / spicy puttanesca / toasted garlic / herb gremolata 22

Gnocchi Caprese   tomato sauce / burrata / pangrattato / basil oil  19

Spring Fusilloni pesto / farmers market vegetable succotash / parmigiano- reggiano 19

Orecchiette   fennel sausage / roasted tomatoes / fresno chiles / broccolini / smoked ricotta  19

Spaghetti & Meatballs   reggiano / pesto / tomato basil  18

Aglio Olio   spaghetti / toasted garlic / chili flakes / EVOO  15

PIATTI

Salmon   caramelized fennel / local mushrooms / blue lake beans / tomato fonduta  28

Cast Iron Chicken   spring vegetable farrotto / foraged mushrooms / marsala pan jus 26

Woodfired Whole Branzino   baby leeks / roasted fingerling potatoes / salsa verde / charred lemon  34

Lamb Osso Buco   mascarpone polenta / roasted tomatoes / braised kale / pine nut-mint pangrattato  33

Flat Iron Steak  roasted pee wee potatoes / charred asparagus / gorgonzola butter / aged balsamic vinocotto 29

PIZZA

Margherita   tomato / basil / mozzarella / Giuseppe’s olive oil  16

add fennel sausage / truffle salame  5

Fennel Sausage   cauliflower panna / goat cheese / mozzarella / roasted tomatoes / kale / lemon zest  19

Pesto Primavera   green garlic / asparagus / pea tendrils / pecorino  18

Pepperoni   Zoe’s pepperoni / tomato / fresh mozzarella / fresno chiles / charred scallions / basil  18

Mushroom   cauliflower panna / fontina / thyme / truffle / caramelized onion  18

Smoked Ricotta   fire roasted bell peppers / fennel sausage / tomato / roasted garlic / mozzarella / Calabrian chiles  19

Quattro Formaggi   blend of four Italian cheeses / tomato / wild arugula / aged balsamic  18

Prosciutto   broccolini / roasted garlic / tomato / mozzarella / Calabrian chiles  19

Water served upon request. Our water is filtered and fortified with minerals for optimal flavoring. / The consumption of raw or undercooked foods may increase your risk of food-borne illness. / Corkage fee is $20/bottle with 2 bottle maximum. / Please alert server of any food allergies or preferences as our menu descriptions do not list all ingredients. / For your convenience, split checks and parties of 8 or more will be automatically charged a 20% service fee.

Giuseppe Ciuffa / Owner-Culinary Director
Jeremy Oursland / Chef De Cuisine
Sam Mor / General Manager