Bottega Americano Menu

SALUMERIA

Choose 3 for $15, or choose 5 for $24.
Served with Crostini and Accompaniments.

MEATS

Prosciutto San Daniele

Speck

Duck prosciutto

Finocchiona

Soppressata

Mortadella al pistachio

Salame al Tartufo

CHEESES

Robiola Tre Latti

Casatica di Bufala

Pecorino Toscano

Point Reyes Blue

Truffle Boschetto

Noord Hollander

Humboldt Fog

ANTIPASTI

Fried Brussels Sprouts   romesco sauce / chive / lemon / maldon salt   9

BA Meatballs   beef and pork / reggiano / pesto  12

Smashed Avocado Bruschetta   truffle / pecorino / basil  12

Burrata speck / local pears / pomegranate / arugula   14

Rib Eye Carpaccio   reggiano / arugula / horseradish crema / pickled mustard seeds / toast  15

Gluten Free Bread   gluten free bread / tomato oil   6

FRUTTI DI MARE

Oysters on the Half Shell   prosecco mignonette / spicy tomato conserva / charred lemon   14 half, 26 full

Calamari Fritti   cauliflower / lemon / Bottega aioli  14

Steamed Mussels   chorizo / white wine / garlic-herb butter / cream / calabrian
chiles / grilled bread  
1
2

Woodfired Shrimp   castelvetrano olives / roasted tomatoes / braised kale   16

INSALATE & ZUPPA

Add a protein: Chicken 7 / shrimp 10 / salmon 9 / steak 10

Make any Salad Family style (feeds 3 to 4) $25

Baby Kale Salad   roasted butternut squash / fuji apple / humboldt fog
spiced pecan / pomegranate vinaigrette   13

Chopped Salad   cherry tomatoes / olives / artichoke / ceci beans / roasted peppers / sharp provolone / finocchiona salame  13

Caesar Salad   little gem / anchovies / garlic-reggiano dressing / chives / toast  10

Arugula Salad   reggiano / lemon / Giuseppe’s olive oil  9

Minestrone Zuppa farmer’s market vegetables / reggiano / toasted farro 8

PASTA

Gluten Free pasta available

Pappardelle   braised lamb sugo / young pecorino / mint  19

Squid Ink Tagliolini   jumbo shrimp, fra diavolo, caramelized fennel / capers  18

Sweet Potato Gnocchi   oyster mushrooms / gorgonzola crema / pangrattato  arugula   16

Short Rib Agnolotti   confit leeks / carrot / pan jus / pecorino  18

Orecchiette   fennel sausage ragu / roasted tomatoes / fresno chiles / broccolini / smoked ricotta  16

Butternut Cappellacci   apple mostarda / braised kale / black truffle / sage / brown butter   17

BA Spaghetti & Meatballs   reggiano / pesto / tomato / basil  16

Aglio Olio   spaghetti / toasted garlic / chili flakes / EVOO  13

PIATTI

Salmon  rainbow chard / leeks / blue lake beans / tomato fonduta  26

Grilled Pork Chop   12oz bone-in pork chop / brussels sprouts / fuji apple yams / red pepper demi   28

Woodfired Whole Branzino   herb roasted potatoes / caramelized fennel / puttanesca aioli / charred lemon  31

Lamb Osso Buco   mascarpone polenta / roasted tomatoes / braised kale / pine nut pangrattato / mint  32

Flat Iron Steak Toscana   pee wee potatoes / roasted red peppers / mushrooms
Confit garlic / reggiano / vincotto   29

Braised Short Rib Parsnip puree / beluga lentils / roasted baby carrots / cipollini onions / horseradish gremolata 27

PIZZA

Margherita   tomato / basil / mozzarella / Giuseppe’s olive oil  14

add fennel sausage / truffle salame / Prosciutto  5

Quattro Formaggi   blend of four italian cheeses / tomato / wild arugula / aged balsamic  17

Burrata   pepperoni / fennel sausage / mushroom / roasted garlic / calabrian chili / tomato / mozzarella 18

Pepperoni   pepperoni / tomato / fresh mozzarella / fresno chiles / charred scallions / basil  17

Mushroom   cauliflower panna / fontina / thyme / truffle / caramelized onion  18

Smoked Ricotta   fire roasted bell peppers / fennel sausage / tomato / roasted garlic / mozzarella / Calabrian chiles  18

Fennel Sausage   cauliflower panna / goat cheese / mozzarella / roasted tomatoes / kale / lemon zest  18

Water served upon request. Our water is filtered and fortified with minerals for optimal flavoring. / The consumption of raw or undercooked foods may increase your risk of food-borne illness. / Corkage fee is $20/bottle with 2 bottle maximum. / Please alert server of any food allergies or preferences as our menu descriptions do not list all ingredients. / For your convenience, split checks and parties of 8 or more will be automatically charged a 20% service fee.

Giuseppe Ciuffa / Owner-Culinary Director
Jeremy Oursland / Chef De Cuisine
Sam Mor / General Manager

WINES BY THE GLASS / BOTTLE

BUBBLES

La Tordera Sparkling Rose, Vadobbiandene  12 / 46

Mionetto Gold Brut Prosecco, Veneto  11 / 42

Taittinger Brut La Francaise, Champagne  85

CALIFORNIA WHITES

Chardonnay Laird “Red Hen”, Napa Valley 15 / 58

Chardonnay Dutton Goldfield, Russian River 2015  75

Chardonnay Pip, Sonoma Coast  13 / 50

Gruner Veltliner Zocker, Edna Valley  11 / 42

Rose Joyce, Monterey County  12 / 46

Sauvignon Blanc Martanzas Creek, Sonoma 2015 12 / 44

Voignier Freemark Abbey, Napa Valley 2013  58

ITALIAN WHITES

Cortese Di Gavi Pio Cesare, Piedmont 2015 48

Falanghina Michele Alois, Compania 2014  46

Greco Di Tufo San Gregorio, Campania 2014  55

Moro Bianco Marco Carpineti, Cori-Lazio 2014 54

Moscato D’ Asti Coppo, Canelli  11 / 40

Pinot Bianco Kettmeier, Alto Adige 2015 46

Pinot Grigio Barone fini, Trentino  10 / 38

Pinot Grigio Terlato, Friuli 2014  56

Sauvignon Blanc Costello Della Sala, Umbria 2014  56

Timorasso Vigneti Massa, Piedmont 2014 58

Verdicchio Andrea Filici, Jesi 12 / 46

CALIFORNIA REDS

Cabernet Franc Brave & Maiden, Santa Ynez 15 / 58

Cabernet Sauvignon Eberle, Paso Robles 16/62

Cabernet Sauvignon Heitz, Napa 2012 96

Cabernet Sauvignon Meyer, Oakville 2013 88

Merlot Hill Family Estate, Napa valley 2013 68

Pinot Noir Lucas & Lewellen, Santa Barbara 13 / 50

Pinot Noir Morgan, Santa Lucia 2014 80

Pinot Noir Trione, Russian River Valley 15 / 58

Red Blend La Storia, Cuvee 32, Napa 2014 65

Zinfandel Peter Franus, Napa 2015 14 / 52

Syrah Saxon Brown, Sonoma Coast 2009 65

Zinfandel Saldo, Prisoner Wine Co, Oakville 2014 75

ITALIAN REDS

Amarone Masi, Veneto 2012 95

Barbera D’Alba Mateo Correggia, Piedmont 13/50

Barolo Massolino, Piedmont 2012 115

Brunello Di Montalcino Torre Guelfa, Toscana 2012 75

Brunello Di Montalcino Castiglion del Bosco 2011 90

Capolemole Marco Carpineti, Cori-Lazio 2013 65

Chianti Classico Tenuta di Arceno, Toscana 11/42

Chianti Classico Riserva Felsina, Toscana 2012 65

Corvina Masi Campofiorin Ripasso, Veneto 2013 48

Malbec Antinori Vie Cave, Toscana 2012 65

Montepulciano D’ Abruzzo II Feuduccio, Abruzzo 10/39

Nebbiolo Fontanafredda, Piedmont 14 / 52

Nebbiolo Travaglini, Piedmont 2015 55

Sangiovese Villa Antinori, Toscana 13/49

Super Tuscan Campaccio, Toscana 2012 68

Super Tuscan Ca’marcanda Promis, Caja, Toscana 2014 100

Tufaliccio Marco Carpineti, Cori-Lazio 2014 50

Valpolicella Secco-Bertani, Veneto 2013 70

Vino Nobile Di Montepulciano Avignonesi, 2013 85

The wines are from the hometown Vineyard of Giuseppe, one of the Owners, and we are pleased to share a piece of his childhood and a little part of “home” with our patrons.

Join us for WINE TUESDAYS. All wine bottles half price (Under $100).