Burrata Crostini with fennel, finger lime and fuyu persimmon 1 burrata cut into six, available in the Bottega 6
Pomegranate Smash 10-15 pomegranate seeds 5-7 mint leaves 3/4 oz. lemon juice 3/4 oz. simple syrup 2 oz. of
Butter Lettuce Salad with gorgonzola cheese, sweet potatoes, red radish and pickled shallots 1 head of butter lettuce washed and
Autumn Vegetable Risotto 1.5 cup of diced and pan roasted Hubbard squash 1 bag of king oyster mushrooms sliced
Grilled Corn Baja Style 2 ears of corn cleaned 2 tbsp. mayo 1 tsp. tajin of your favorite chili