Brunch Menu

EGG DISHES

choice of seasonal fruit or breakfast potatoes

Bacon & Eggs  two eggs any style / toast  12

Artichoke Benedict  poached eggs / prosciutto / polenta / basil hollandaise  15

Power Frittata  whole eggs / pesto / mozzarella / oven roasted tomatoes / quinoa / arugula  14

Caprese Scramble  scrambled eggs / tomato / burrata / smashed avocado / grilled ciabatta / Giuseppe’s olive oil  15

Bottega Florentine Omelet  whole eggs / spinach / mushrooms / herb goat cheese / cauliflower panna / grilled ciabatta  17

Avocado Toast  grilled ciabatta / basil / sea salt / cracked black pepper / two eggs over easy / Giuseppe’s olive oil  15

BOTTEGA FAVORITES

Tuscan Shrimp & Grits  two poached eggs / grilled scallions / red peppers / chorizo / polenta / hollandaise  17

Baked French Toast  mascarpone whipped cream / toasted almonds / local berries / caramel / maple syrup  14

Braised Pork Shoulder Hash  two eggs any style / potatoes / green tomato salsa verde / pickled red onions  17

Breakfast Pizza  two eggs / mozzarella / fontina / prosciutto cotto / bacon / caramelized onions / crispy potatoes  19

Steak & Eggs  8oz flat iron / Bottega breakfast potatoes / grilled asparagus / gorgonzola butter   23     

INSALATE

Local Strawberry Salad   young greens / fennel / basil, sonoma goat cheese / candied hazelnuts / citrus vinaigrette   13

Shrimp & Quinoa Salad  arugula / feta / toasted almonds / cucumber / tomatoes / shaved fennel avocado / lemon vinaigrette  22

Di Stefano Burrata  speck / mostarda / aged balsamic / Giuseppe’s Olive oil / seasonal fruit / arugula / toast  17

Chopped Salad cherry tomatoes / olives / artichokes / ceci beans / roasted peppers / sharp provolone / finnocchiona salame  15

Rotisserie Chicken Salad  apples / celery / bacon / grapes / croutons / walnuts / romaine / buttermilk dressing  17

Add a protein to any salad- chicken 6 / shrimp 8 / salmon 8

SALUMERIA

Choose 3 for $18 or choose 5 for $26 • Served with crostini and accompaniments

Meats

Prosciutto San Daniele

Speck

Duck prosciutto

Finocchiona

Soppressata

Mortadella al pistachio

Salame al tartufo

Cheeses

Robiola tre latti

Casatica di bufala

Pecorino Toscano

Point Reyes Blue

Truffle Boschetto

Noord hollander

Humboldt Fog

PASTA & PIATTI

Steamed Mussels  chorizo / white wine / garlic-herb butter / Calabrian chiles / grilled bread  18

Spaghetti & Meatballs  pesto / reggiano  18

Pappardelle  braised lamb sugo / pecorino / mint  22

Spring Fusilloni   pesto / farmers market vegetable succotash / parmigiano- reggiano   19

Chicken Milanese   herb pangrattato / arugula / blistered cherry tomatoes / shaved reggiano / oregano vinaigrette   18

OYSTER BAR

Oyster on the Half Shell prosecco mignonette / spicy tomato conserva / charred lemon 15 / 29

PIZZA

Gluten-free pizza crust available 3
Add an egg 2

Margherita  tomato / basil / mozzarella  16
add fennel sausage / truffle salame  5

Fennel Sausage  cauliflower panna / goat cheese / mozzarella / roasted tomatoes / kale  19

Pepperoni  zoe’s pepperoni / tomato / fresh mozzarella / fresno chilies / charred scallions / basil  18

Mushroom  fontina / thyme / truffle / caramelized onions  18

Smoked Ricotta  fire roasted bell peppers / fennel sausage / tomato / roasted garlic / mozzarella / Calabrian chiles  19

Pesto Primavera   green garlic / asparagu / pea tendrils / pecorino   18

COCKTAILS

MIMOSAS

Classic Mimosa Prosecco & juice / choice of orange or grapefruit 8

Flowing Mimosas* Per guest, with purchase of entrée 15

COCKTAILS

Buona Domenica  Junipero gin / grapefruit / Aperol / prosecco / mint 10

Al Fresco Sour  Pisco Porton / pressed pineapple & lemon / clove-allspice reduction / egg white 10

Harvey Wallbanger  Tito’s vodka / Galliano / orange juice 10

Caffe Fresco  Vanilla infused vodka, Tuaca, Frangelico, cold brewed coffee, mint 10

Pimms Cup  Pimm’s No. 1 Liqueur / ginger ale sliced lemon / cucumber / strawberry 10

Bottega Bellini  Prosecco / fresh seasonal fruit 10

BOTTEGA AMERICANO BLOODY MARY
Our signature, award winning Bloody Mary with vodka and a house-made, spicy tomato “arrabbiata” 6

WINE LIST

Glass / Bottle

Whites

Albarino  Bokish, Lodi 10 / 38

Chardonnay  Paul Hobbs ‘Crossbarn’, Sonoma 13 / 48

Chardonnay  Saintsbury, Carneros 12 / 46

Gruner Veltliner  Zocker, Edna Valley 11 / 42

Pinot Grigio  Barone Fini, Trentino 2015 10 / 38

Sauvignon Blanc  Gainey, Santy Ynez 11 / 40

Prosecco  Mionetto Gold Brut, Veneto 11 / 42

Riesling  Primo Amore, Lombardy 11 / 40

Rose Sparkling  La Tordera, Vadobbiandene 12 / 46

Rose  CostaRipa Rosamara, Chiaretto, Lombardy 13 / 48

Rose  Gamble, Napa 12 / 46

Reds

Barbera d’Alba  Marchesi di Barolo, Piedmont 13 / 52

Cabernet Sauvignon  Twenty Rows, Napa 13 / 52

Cabernet Sauvignon  Eberle, Paso Robles 16 / 65

Chianti  Toscolo, Tuscany 11 / 42

Merlot  Chelsea Goldschmidt, Dry Creek 12 / 46

Montepulciano d’Abruzzo  Il Feuduccio, Abruzzo 12 / 46

Pinot Noir  Sean Minor, Central Coast 11 / 42

Pinot Noir  Trione, Russian River Valley 15 / 58

Sangiovese  Villa Antinori, Tuscany 13 / 49

Super Tuscan  PoderNuovo, Therra, Toscana 2012 16 / 62

Zinfandel  Quivara, Dry Creek Valley 12 / 48

BEER

Bottled:

Julian Hard Cider  Julian, CA 7

White Rascal Avery, Boulder, CO 6

Estrella Daura Damm  Pale Lager, Gluten Free, Madrid, Spain 7

Birra Moretti  Lager, Italy  6

On Tap:

Bottega Blonde, by Mission Brewery, San Diego 8

Delicious IPA, Stone, San Diego  8 *gluten reduced

Soul Style IPA, Green Flash, San Diego  8

.394 Pale Ale, Alesmith Brewing Co., San Diego  8

Farmhouse Ale, Great Divide, CO  8

Dark Seas Stout, Mission Brewery, San Diego  8

Port Mongo IIPA, Port Brewing, San Diego  8

Pilsner, Trumer, Berkley CA  8

Rotating Seasonal Draft  11